Ingredients: 

500g chicken wings

50g ghee

½ lemon, juiced

50g cashew paste, see notes below

80ml double cream

finely chopped to make 4 tsp ginger

a pinch chaat masala

a handful coriander, chopped

MARINADE

50g garlic and ginger paste

200g mustard oil

40g kashmiri chilli powder

2 tsp garam masala

½ tsp ground coriander

2 tsp kasoori methi

80g greek yogurt

Steps to Make It: 

Step 1: Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.

Step 2: Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.

Step 3: Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.

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