Ingredients:
1 kg beef bolar blade
6 cups Masstel* Beef Style Liquid Stock
1 lettuce shredded
1 tomato chopped
1 taco shells
Steps to Make It:
Step 1: Place the beef in a slow cooker with beef stock.
Step 2: Cook on low for 12 hours.
Step 3: When cooked, stir with a fork to shred the meat.
Step 4: Place meat in base of taco shell, add lettuce, tomato and top with grated cheese.
Step 5: Add hot sauce if desired.
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