Ingredients:
4 cups canned chickpeas, drained
¼ cup freshly squeezed lemon juice
⅓ cup extra-virgin olive oil
1 avocado—halved, pitted and peeled
3 tablespoons tahini
1 jalapeño, chopped
1 garlic clove
Kosher salt and freshly ground black pepper
Pinch of cayenne pepper
Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping
Steps to Make It:
Step 1: In the bowl of a food processor, combine the chickpeas, lemon juice, olive oil, avocado, tahini, jalapeño and garlic.
Step 2: Puree until smooth; season with salt and pepper. Stir in the cayenne.
Step 3: Serve with your choice of chips, crackers and veggies.
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