Steps to Make It:
½ cup milk
1 egg, beaten
½ cup all-purpose flour
½ cup cornmeal
1 pinch garlic salt
1 pinch ground black pepper
1 pinch salt
1 cup oil for frying
6 pounds butternut squash – peeled, seeded and sliced
Steps to Make It:
Step 1: Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
Step 2: Heat oil in a deep skillet over medium-high heat.
Step 3: Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
Step 4: Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.
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