Ingredients:
1 tbsp. olive oil
4 cloves garlic, finely chopped
3 strips lemon zest, thinly sliced
1/2 15.5 oz. jar salsa
8 oz. tomato sauce
20 shrimp, peeled and deveined
2 c. baby spinach
1/4 c. crumbled feta, for serving
flatbread, for serving
Steps to Make It:
Step 1: Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
Step 2: Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
Step 3: Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
Step 4: Sprinkle with feta and serve with flatbread if desired.
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